Tableware & Dining Essentials
High-alumina vitrified porcelain and heavy-gauge 18/10 stainless steel flatware specified for the rigors of daily commercial hospitality service.
8 Products
Porcelain Dinner Plate
Main banquet plate; reinforced rim survives daily commercial dishwashers.
Porcelain Side / Bread Plate
Essential for standard table place settings (bread, salads) across dining halls.
Coupe Soup & Pasta Bowl
Modern hospitality standard for sauced pastas, risottos, and soups without spillage.
Cereal & Dessert Bowl
Standard requirement for breakfast buffets, room-service cereal, and desserts.
Coffee Cup & Saucer Set
High turnover item across hotel lounges, restaurants, meeting rooms, and cafes.
18/10 Dinner Fork & Knife
Commercial flatware standard; 10% nickel content prevents corrosion and rust.
18/10 Table & Soup Spoon
Heavy-duty build does not bend under catering use.
18/10 Dessert & Tea Spoon
High-volume item required for room-service trays, tea setups, and dessert courses.
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